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Testimonials
"Hello my name is Cathy and I am a 56 years old and have been struggling to lose some weight since I turned 50. I noticed after being very slim through my whole life, from around 50, I seemed to be slowly gaining weight. At first I thought, ok it is a different chapter in my life and need to do more exercise. After realising, this was not working I tried, slimming drinks, tablets and fasting. Without success. This is when I realised I needed help. And this is when I contacted Holly. We met, Holly explained in detail about how she works and discussed many things, including exactly what I wanted, health issues and then obviously strategy. I started my weight loss journey with Holly at end of December 2023. Within 8 weeks I managed to lose almost 3 kgs. Which was my goal. I started just under 54 kg and am now 51kg. I have maintained my weight until today. Holly has supported me all the way, always, motivating, suggesting and correcting my weekly reports. Holly has taught me to look at eating in a completely new way, not just to lose weight, but to eat healthy. I am so grateful and would encourage you, if you are struggling as I was, to contact Holly so she can accompany you on your weight loss journey to find your healthy body again."
Here you will find the main findings of some interesting scientific studies, which may help you make your everyday life better and healthier at work and in your free time. You can find more on my social media channels.
Consuming 56g of walnuts per day for 4 months was associated with improved sleep quality and self-reported measures of stress & mental health in females, in a randomised control trial Herselman et al., (2022), The Effects of Walnuts on Academic Stress on Mental Health, General Well-Being and the Gut Microbiota in a Sample of University Students
A diet high in ultra-processed foods (making up 19.9% of daily calories) may lead to a 28% faster decline in cognitive function over 8 years Goncalves et al., (2023), Association Between Consumption of Ultraprocessed Foods and Cognitive Decline
Stress and a Western diet can negatively impact the gut microbiome and lead to a low diversity and an imbalance in gut bacteria, which may lead to disease Madison et al., (2019), Stress, Depression, Diet and the Gut Microbiota. Human-Bacteria Interactions at the Core of Psychoneuroimmunology and Nutrition
Adequate omega 3 intake is associated with improved memory, learning ability and cognitive well-being. The best source is fatty fish. Dighriri et al., (2022), Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review
The gut and brain communicate directly with each via the vagus nerve, this is known as the gut-brain axis. The type of bacteria in the gut can influence emotional responses, such as anxiety.Ke et al., (2023), Gut feelings: associations of emotions and emotion regulation with the gut microbiome in women
Being mildly dehydrated by a 1.36% body mass loss may lead to lower concentration, decreased mood and findings tasks more difficult to complete. Armstrong et al., (2012), Mild Dehydration Affects Mood in Healthy Young Women
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